Step-by-Step Guide to Prepare Speedy Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Smoky, flaky haddock has a lovely strong flavour which works Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy.

To get started with this particular recipe, we must prepare a few components. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Get 200 g rinsed Puy Lentils
2. Take Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
3. Make ready 1 tbsp Vegetable oil
4. Prepare Bunch Dill finely chopped
5. Prepare 500 ml Veg stock
6. Make ready 4-6 tbsp Creme Fraiche
7. Make ready 4 Smoked Haddock fillets, pin-boned and skinned
8. Take 1 Lemon, zest and juice
9. Get Black Pepper

This smoked haddock recipe needs only a few pantry ingredients, a handful of fresh ingredients and then dinner is set! Most of the produce required for this are basics which are most likely part of your. Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the.

Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.

Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the. Smoked haddock is, without doubt, a brilliant source of protein. As a lean fish, it's also pretty In fact, smoked haddock is so full of protein, and is super low-calorie, that it means it's a great option if. I've been craving Cullen Skink for a while now, but couldn't find the smoked haddock anywhere in town.

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