14/09/2020 11:57

Step-by-Step Guide to Make Perfect Chocolate Biscuits

by Bryan Willis

Chocolate Biscuits
Chocolate Biscuits

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate biscuits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Biscuits is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate biscuits using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuits:
  1. Make ready 140 g plain flour
  2. Prepare 50 g cocoa powder
  3. Make ready 100 g chocolate chips
  4. Make ready 1/2 tsp baking powder
  5. Get 150 g unsalted butter
  6. Take 175 g granulated sugar
  7. Make ready 1 tsp vanilla extract
  8. Take 1 egg
Instructions to make Chocolate Biscuits:
  1. Preheat oven to 170oC
  2. Line tray with baking paper
  3. Mix melted butter and sugar in a bowl
  4. Add egg and vanilla then mix again
  5. Gradually add flour, cocoa powder and baking soda then mix again
  6. Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand)
  7. Slightly flatten each batter ball and bake for 8-10mins
  8. Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling
  9. Store in an airtight container for up to 1week

So that is going to wrap this up with this special food chocolate biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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