Simple Way to Prepare Super Quick Homemade Egg Shakshuka

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg shakshuka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Shakshuka is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egg Shakshuka is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg shakshuka using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Shakshuka:

1. Get 1 Onion large size(finely chopped)
2. Make ready 1/2 cup Beans(finely chopped)
3. Make ready 1/4 cup Capsicum(mix colour) (finely chopped)
4. Take 5 Eggs
5. Make ready 1 cup Tomato(finely chopped)
6. Get 3 Green Chilli
7. Get 3 Spring Onion(finely chopped)(keep few green portion of spring onion separate for garnishing)
8. Prepare 8 Mushroom(chopped)
9. Make ready Handful Coriander leaves
10. Take as needed Cheese Mozzarella (grated)
11. Get to taste Salt
12. Prepare 1/4 tsp Red Chilli Powder
13. Get 1/2 tsp Black pepperncorn powder
14. Prepare 1/4 tsp Mixed herbs
15. Prepare 2 tsp Oil (to saute the veggies)

Instructions to make Egg Shakshuka:

1. 1. Take a pan. Add oil. Then add chilli, onion. Saute it. Then add the other veggies and at last add the tomatoes. Create a paste by cooking it in a low flame. Once the tomatoes turns soft. Add salt, red chilli powder and black pepper powder. Mix it well. Then add the grated cheese.
2. Then break one egg in a bowl. In the veggies mixture make a space for the egg with a spoon and pour the egg on the same space. Likewise pour all the other eggs on the mixture. At this stage cover the lid and cook on a low flame for 5 mins or until the eggs are cooked to your liking. Here i have cooked it little more as my daughter do not love the poached eggs. You can do it as per your choice.
3. Once done garnish with the spring onion and the coriander leaves. - Serve hot with the bread toast or anything of your choice. You can also add the spices like cumin powder to the veggie mixture.
4. But i preferred to keep it simple. It is a healthy dish which you can enjoy in your snacks. Here my family enjoyed this as the wholesome breakfast with some fruits and coffee of individual choice. You can experiment this with difference veggies of your choice to make it more healthy and tasty.

So that’s going to wrap it up for this special food egg shakshuka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!