Simple Way to Prepare Favorite Shakshuka

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shakshuka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shakshuka is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shakshuka is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shakshuka using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Take Main
2. Make ready 1 Onion -
3. Take 8 Tomatoes -
4. Make ready 1/2 Red bell pepper -
5. Prepare Garlic Cloves - 5-6
6. Take 6 Eggs -
7. Prepare Spices
8. Get 1/2 tsp Cumin seeds -
9. Get 1 tsp Cumin powder-
10. Take 1 tsp Salt -
11. Get 1/2 tsp Paprika/Cayenne/Red chilli pepper -
12. Make ready 1/2 tsp Black pepper
13. Get 1 tsp Coriander (dhania powder) -
14. Take 1/4 tsp Garam masala -
15. Get 1/4 tsp Turmeric (haldi) -
16. Get Greens
17. Prepare Cilantro
18. Make ready Parsley
19. Take Coriander

Instructions to make Shakshuka:

1. Dice the tomatoes, onion, garlic, bell pepper
2. Add some oil to the pan and heat it on medium-high flame
3. Cook the onion for a few minutes, then add garlic, bell pepper and cook until garlic starts to turn golden
4. Add cumin seeds and cook till fragrant (2-3 minutes)
5. Add tomatoes and the spices. Let it cook on low-medium flame till a puree forms - lid on. (around 20 minutes)
6. Add the eggs and cook on low flame with the lid on for no more than 3-4 minutes
7. Top it with greens and fresh ground black pepper.

So that is going to wrap this up for this special food shakshuka recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!