How to Prepare Favorite shakshuka

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shakshuka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

shakshuka is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. shakshuka is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shakshuka using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make shakshuka:

1. Prepare 2 tbsp olive oil
2. Get 1 medium onion
3. Get 3 clove garlic
4. Get 1 1/2 tsp salt
5. Prepare 1 chile pepper diced
6. Prepare 1 tsp fresh ground pepper
7. Get 1 tsp smoked praprika
8. Prepare 1 tsp caraway seed crushed
9. Get 3/4 tsp ground cumin
10. Make ready 1/2 tsp tumeric
11. Get 2 can diced tomatoes
12. Take 2 tbsp tomato paste
13. Take 2 tsp honey
14. Prepare 1 tsp red wine vinegar
15. Get 1 cup loosley packed greens
16. Prepare 4 oz feta cheese
17. Make ready 5 eggs

Instructions to make shakshuka:

1. heat oil over medium high heat. add onions garlic and cok for 5 mins. add chile pepper, salt, pepper, and spices. cook for a minute stiring constantly
2. add tomatoes, tomato paste, honey, and vinegar. reduce heat to medium and cook for 12 - 15 minutes.
3. stir in loose greens
4. press feta cubes into sauce
5. make indentations with spoon and crack eggs into them. gently drag spatula unto egg whites avoiding the yolk
6. simmer for 10 minutes basting egg whites
7. cover for 4 minutes and cook until eggs are cooked to your liking

So that’s going to wrap it up for this special food shakshuka recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!