Simple Way to Make Super Quick Homemade Egg Shakshuka

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Shakshuka is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg Shakshuka is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have egg shakshuka using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Shakshuka:

1. Get 1-2 eggs
2. Make ready 1 small onion
3. Take 1 small tomato
4. Take 1 mushroom optional
5. Take small piece of bell pepper
6. Prepare As needed tomato paste
7. Get To taste Salt
8. Take To taste black pepper powder
9. Take vegetables oil
10. Take water

Instructions to make Egg Shakshuka:

1. Cutt the onion, pepper, tomato and mashurom to small piceses.
2. Add vegetable oil to the hot pan.
3. Add the onion, pepper, mashurom, tomato until soften add little water if needed.
4. Add the tomato paste to the ingredients and mix togather.
5. Break the egg inside the pan add salt and black pepper.
6. Serve it hot with bread

So that is going to wrap it up with this special food egg shakshuka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!