Recipe of Jamie Oliver SHAKSHUKA with twist

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shakshuka with twist. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

SHAKSHUKA with twist is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. SHAKSHUKA with twist is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shakshuka with twist using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make SHAKSHUKA with twist:

1. Get 3 tablespoon olive oil mix with 1 teaspoon of butter
2. Make ready I medium sweet onion peeled and diced
3. Make ready 3 clove garlic peeled and sliced
4. Get 1/2 cup colored pepper with one chili pepper finely diced
5. Make ready 1/4 cup mushrooms (optional) I love
6. Make ready 1 1/2 teaspoon salt
7. Get 1 teaspoon black pepper
8. Take 1 teaspoon paprika of both smoked and sweet
9. Get 1 teaspoon cumin
10. Prepare 1/2 teaspoon turmeric
11. Take 14 ounce can of diced crushed of tomatoes
12. Make ready 3 big rip fresh tomatoes if not in season you used another can
13. Prepare 2 teaspoon tomatoes paste
14. Make ready 4 ounce feta cheese I used goat
15. Get 6 eggs
16. Get 1/4 cup zatar

Steps to make SHAKSHUKA with twist:

1. In a skillet heat olive oil butter mixture over medium high heat
2. Add onions garlic cook for 5 minutes until soft
3. Add color peppers chili mushroom cook for another 5 minutes
4. Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes
5. Sauce need to be thickened but is still loose enough to be sloshes
6. Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar.
7. You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking
8. I love it on top of slice Italian bread toasted
9. Husband love it on top of grits
10. Enjoy

So that’s going to wrap it up with this exceptional food shakshuka with twist recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!