Steps to Make Ultimate Egg Shakshuka

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg shakshuka. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Shakshuka is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Egg Shakshuka is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have egg shakshuka using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Shakshuka:

1. Prepare 4 Eggs - white/brown
2. Make ready 1 White Onion - finely chopped
3. Prepare 1 Red Pepper -finally chopped
4. Get 3 large Tomatoes - blanched & coarsely grinders
5. Take 3-4 cloves Garlic - finely chopped
6. Make ready 3 tablespoon Oil
7. Take 1 tablespoon Butter
8. Get 2 tablespoon Tomato Purée
9. Make ready 1 1/2 tsp Paprika Powder
10. Prepare 2 tsp Sugar
11. Get to taste Salt
12. Take Parsley - finely chopped
13. Prepare Feta cheese - for garnish

Instructions to make Egg Shakshuka:

1. In a non-stick pan, add the oil & butter together. Next add the finely chopped white onion. Sauté it until it turns golden in colour. Then add the garlic and red pepper. Sauté until the mixture turns soft.
2. After that add the tomato purée, this helps give a perfect red colour to the dish. Add the blanched tomato. Make sure there are small chunks of tomato after grinding, not to make a fine paste.
3. Now add the paprika powder, sugar and salt according to your taste. Close the lid and let it cook on low flame for 5-7 mins. Make sure to stir it every 2 minutes in between.
4. After the mixture is cooked, make small round wholes on four corners of the pan. Pour in the eggs and let it then cook according to preference. For partly cooked eggs (runny yolk) leave it for 4 mins and, for fully cooked eggs (hard boiled) leave it for 8 mins.
5. Remove the pan from the flame. Garnish it with fresh chopped parsley and chunks feta cheese. Serve it with garlic or pita bread.

So that’s going to wrap it up for this exceptional food egg shakshuka recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!