Recipe of Homemade Fish Fillet Shakshuka Style with Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish fillet shakshuka style with pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Fillet Shakshuka Style with Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish Fillet Shakshuka Style with Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fish fillet shakshuka style with pasta using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish Fillet Shakshuka Style with Pasta:

1. Make ready 275 grams fillet
2. Prepare Spice mix- ginger, garlic, chili powder, black pepper, paprika
3. Make ready Lemon juice and salt
4. Take Onion
5. Make ready Tomato and tomato paste
6. Take Jalapeno or red pepper (optional)
7. Make ready Water/coconut milk
8. Get Vegetable oil
9. Prepare Parsley for garnishing

Instructions to make Fish Fillet Shakshuka Style with Pasta:

1. Pat your fish fillet dry
2. Cut your fillet into bite-sizes and coat them with half of your spice mix. Use any preferred spices.Sprinkle some lemon juice too
3. Heat up some oil in a pan and add your onion and garlic. Let it cook till the garlic releases a fragrance
4. Add in your tomatoes and 2 tablespoons of tomato paste,lime juice, and the remaining spice mix.Add some salt. Add in your water or coconut milk to create a thick sauce.
5. Let it simmer on high heat and reduce the heat when the liquid decreases.
6. Throw in your seasoned fillet but do not stir.Let it cook uncovered for a few minutes
7. Give it 10-15 minutes for the fillet to cook through. Gently mix everything without breaking the fillet further. Taste to check your seasoning and adjust if necessary.
8. Turn off the flame and garnish with some parsley
9. You can serve with rice too

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