Simple Way to Make Award-winning Gareth’s Shakshuka

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gareth’s shakshuka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gareth’s Shakshuka is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gareth’s Shakshuka is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gareth’s shakshuka using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gareth’s Shakshuka:

1. Make ready 4 eggs
2. Make ready 8 pork bangers
3. Take 1 tablespoon olive oil
4. Get 200 g mushrooms, cleaned and chopped
5. Prepare 1 leek, washed and chopped
6. Prepare 1 tin peeled and chopped tomatoes
7. Take 1 tin cannellini beans, drained
8. Prepare 1 teaspoon harissa paste mixed with a little water
9. Make ready 2 cloves garlic, finely chopped
10. Make ready Pinch salt and pepper

Steps to make Gareth’s Shakshuka:

1. In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside.
2. Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted.
3. Add the tinned tomatoes and harissa paste.
4. Add the cannellini beans then stir and cook for a minute.
5. Add the pork bangers back into the pan to further cook in the sauce.
6. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper.
7. Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread.

So that is going to wrap it up for this exceptional food gareth’s shakshuka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!