Steps to Prepare Quick Cheesy Potato Dauphinoise

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato dauphinoise. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Potato Dauphinoise is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy Potato Dauphinoise is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy potato dauphinoise using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Dauphinoise:

1. Take 6 large Potatoes
2. Make ready 400 ml Cream
3. Prepare 2 Cloves Garlic
4. Make ready To taste Salt
5. Take to taste Pepper
6. Prepare Fresh Thyme
7. Take 4 tablespoons cream cheese
8. Get 1/2 cup mature cheddar cheese
9. Take 1/2 cup fresh Parmesan Cheese

Steps to make Cheesy Potato Dauphinoise:

1. Preheat oven to 180 degrees celcius.
2. Peel and finely slice potatoes and garlic.
3. Add potatoes to a pot and add cream, garlic, salt, pepper and fresh thyme sprigs.
4. Bring to a rapid simmer and cook until potatoes are almost soft.
5. One by one, place the potato slices into a greased oven dish.
6. Remove thyme sprigs. Stir cream cheese into the cream mixture. Simmer for a few minutes and pour cream over potatoes.
7. Top with freshly grated parmesan and mature cheddar.
8. Bake for 45 minutes.

So that’s going to wrap it up for this exceptional food cheesy potato dauphinoise recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!