Recipe of Speedy Asparagus & Egg Mazegohan

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus & egg mazegohan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus & Egg Mazegohan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Asparagus & Egg Mazegohan is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Egg Mazegohan:

1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
2. Prepare 400 ml Chicken Stock *OR Stock of your choice
3. Prepare 1/4 teaspoon Salt *add more or less, only if the stock is not salted
4. Take 5 g Butter
5. Get 2 Eggs
6. Make ready Salt & Pepper
7. Prepare 20 g Butter
8. Take 1 clove Garlic *finely chopped
9. Get 200 g Asparagus *trimmed, cut into 1cm pieces
10. Make ready 1 tablespoon Soy Sauce
11. Prepare Freshly Ground Black Pepper *IMPORTANT

Steps to make Asparagus & Egg Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
5. Finally add Freshly Ground Black Pepper and mix well.

So that is going to wrap this up with this exceptional food asparagus & egg mazegohan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!