Recipe of Jamie Oliver Potato Shakshuka/afghani omelette😋🍳

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato shakshuka/afghani omelette😋🍳. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Shakshuka/afghani omelette😋🍳 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Potato Shakshuka/afghani omelette😋🍳 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato shakshuka/afghani omelette😋🍳 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Shakshuka/afghani omelette😋🍳:

1. Take 2 potatoes large
2. Make ready 1 tomato
3. Take 1 garlic clove
4. Make ready 2 green chillies
5. Take 1 onion
6. Get 5-6 eggs
7. Take to taste salt
8. Prepare half tspn black pepper crushed
9. Prepare Half tspn chilli flakes
10. Get half tspn zeera
11. Make ready half tspn chicken powder
12. Take 2 tabl spn hara dhania chopped
13. Get 3 tabl spn oil

Steps to make Potato Shakshuka/afghani omelette😋🍳:

1. Aloo ko cheel kar cubes me kaat lein
2. Piaz ko thinly slice kar lein tmater ko cubes me kat lein green chilli dhnia b kat lein
3. Pan me oil gram karein or aloo ko low flame py fry karein zra sa nmak kali mirch zeera or chopped lehsan b dal kar fry kar lein
4. Half done ho jaye to piaz tmater or green chilli dal dein chilli flakes chicken powder b dal kar 2 sy 3 minute paka lein
5. Ap spoon sy pan py 1 layer set kar lein or andy one by one sath sath dalty jayen jis sy 1 layer ban jaye
6. Salt kali mirch chilli flakes dal dein or 2 sy 3 minute dum py rakh dein
7. Falme off kar ke dhnia sy garnish karein or slice kat kar serve karein bread ke sath

So that is going to wrap this up with this exceptional food potato shakshuka/afghani omelette😋🍳 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!