Step-by-Step Guide to Prepare Perfect Shakshuka (In my style- Poached eggs in tomato and veggie gravy)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shakshuka (in my style- poached eggs in tomato and veggie gravy). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shakshuka (in my style- poached eggs in tomato and veggie gravy) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):

1. Prepare 2 Whole eggs
2. Make ready 250 gms (+/-) Tomatoes finely chopped
3. Take 100 gms Onion chopped
4. Get 3 Green Chillies chopped (optional)
5. Get 100 GMs or 4 small sized Boiled Potatoes cubed
6. Prepare 80 gms Red bellpepper (weight with seeds) chopped/cubed
7. Make ready 1/4 cup Peas (shelled)
8. Prepare 20 gms Ginger (made into paste)
9. Prepare 20 gms Garlic (made into paste)
10. Make ready 10 gms few sprigs of Fresh Green Coriander
11. Make ready 15 gms Green onion / Spring onion
12. Take 3-4 tbsps Olive oil
13. Make ready as per taste Salt
14. Take 1 pinch Turmeric powder
15. Get 3/4 tsp Cumin powder
16. Prepare 1/4 tsp Kashmiri Red Chilli powder (non spicy chilli powder)
17. Make ready 1/2 Crushed Black pepper
18. Get As required Hot water

Steps to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):

1. Prepare all the ingredients required as mentioned in the ingredients list.
2. In a cast iron skillet or non-stick pan, add oil and put 'ON' the stove. Keep the flame on medium low or low….adjust flame accordingly….this preparation doesn't require high flame. Add onion and saute it, add green chillies, peas and little salt and saute & cook for few minutes.
3. Add red bell pepper and saute it then add ginger garlic paste and all dry spices- turmeric powder, cumin powder, crushed black pepper and red chilli powder (non spicy one) and about 1/4 cup water and mix well and saute for 5 minutes or so. Then add the chopped green Coriander leaves and green onion and cook for 5 minutes or so.
4. After that add the chopped tomatoes,mix well and cook for 5-10 minutes till the tomatoes are well cooked, add water as required, so that it doesn't dry up and burn. Then add the boiled cube potatoes and mix and cook for few minutes.Check salt, add if required. Add little water if needed.Check the consistency of the gravy, it should not be too watery nor dry.
5. Once the gravy base is ready, the flame should be at LOW till the eggs are done. With the help of the spatula make space for the eggs in the gravy. I only made a big space in the centre, you can do that in whatever way you want to place the eggs. Put the eggs and cover it with a lid and cook for about 5-6 minutes or till the eggs are done (the yolk should be runny, don't overcook the eggs). Once done, garnish with coriander leaves and serve it with Flat breads or any breads. Bon Appetit ! - (see recipe)

So that is going to wrap it up with this special food shakshuka (in my style- poached eggs in tomato and veggie gravy) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!