Simple Way to Make Gordon Ramsay ShakShuka

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shakshuka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ShakShuka is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. ShakShuka is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shakshuka using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ShakShuka:

1. Get 2 egg
2. Get 3 tomato
3. Take 1/2 capsicumslice
4. Take 3 onionslice
5. Get 3-4 garlic clove chop
6. Get 1/2 inch "ginger chop
7. Prepare 1 chop greenchilli
8. Make ready 1/4 tsp turmeric powder
9. Make ready 1/2 tsp red chilli powder
10. Get 1/2 tsp black pepperpowder
11. Make ready as per taste salt
12. Take 1 tbsp oil
13. Prepare 1 cube cheese grated

Steps to make ShakShuka:

1. Cut the slices of onion& capsicum.chop the ginger,garlic&greenchilli. Heat a pan add 1tbsp oil put chop ginger,garlic green chilli sauce a mints.Than add onion saute till it's becomes transparent.
2. Sliced 2 tomato & to make paste one tomato.Now add the capsicum slice with onion sauted a mints.Than add tomayo slice sauted one Mints,than add tomato puree,salt,turmeric,redchillipowder,&black pepperpowder mix it well & cook nicely.Add 1/2cup water & cover it.
3. Add 1/2cup water & cover it.Whenever the tomato all ready melted,& becomes dry,add cheese & makes small cavity.Put the egg on that cavity &cover 1-2mints or till the cheese melted.Shake Shuka is ready.
4. ShakShuks is ready to serve. Serve immediately.

So that is going to wrap it up with this special food shakshuka recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!