Simple Way to Make Super Quick Homemade Spinach mushroom with egg in Shakshuka style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach mushroom with egg in shakshuka style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach mushroom with egg in Shakshuka style is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach mushroom with egg in Shakshuka style is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spinach mushroom with egg in shakshuka style using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach mushroom with egg in Shakshuka style:

1. Get 3 Eggs
2. Get 100 gms Onion chopped
3. Make ready 12 Garlic cloves chopped
4. Get 120 gms Tomato chopped
5. Prepare 150 gms Spinach / Palak (blanched n chopped)
6. Make ready 150 gms Mushroom chopped/ Few sliced for garnishing
7. Get 1/4 tsp Turmeric powder
8. Get 1/2 tsp Kashmiri Red chilli powder
9. Make ready 1 tsp Veg oil
10. Get 20 gms Butter
11. Get to taste Salt
12. Prepare pinch black pepper powder

Steps to make Spinach mushroom with egg in Shakshuka style:

1. Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. - (see recipe)
2. Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so…we will use this as garnish….rest of the mushroom we will cook with the other ingredients.
3. In the same butter oil mix, saute the garlic, then add onion and saute it…add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too….cook it. Add more water if required about 1/4 cup.
5. When tomato is cooked more than 60% add the green onion and mix well…then add the blanched and chopped spinach and cook for sometime.
6. Then make some space to add the eggs….lower the flame and add the egg one by one…close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it…it took me about 2:30 minutes.
7. Serve it hot with soft flat breads / Roti

So that’s going to wrap this up for this special food spinach mushroom with egg in shakshuka style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!