Step-by-Step Guide to Make Gordon Ramsay Green Shakshuka

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green shakshuka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Shakshuka is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green Shakshuka is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have green shakshuka using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Shakshuka:

1. Get 2 tbsp Olive oil
2. Take 1 Onion
3. Prepare 1 Fennel
4. Make ready 1 Jalapeno
5. Prepare 2 cloves Garlic
6. Prepare Handful Spinach or kale
7. Prepare 10 g Cilantro
8. Take 10 g Dill
9. Prepare 10 g Parsley
10. Take 4 Eggs
11. Prepare 150 g Feta cheese

Instructions to make Green Shakshuka:

1. Sauté the vegetables. Heat oil in a large skillet, then sauté onion, fennel, jalapeño, and garlic. - - Flavor with spices. Season with Aleppo pepper, Za’atar, and ground cumin. - - Add vegetables. To the pan, add chopped Swiss chard and fresh herbs (cilantro, dill, parsley), then season with Kosher salt and black pepper. - - Pour in stock. Add stock (or water), then cover the pan and allow the greens to cook down for a few minutes. - - Stir in cheese. Add and stir in crumbled feta cheese.
2. Add eggs. Make wells for the eggs, then carefully crack one into each. Season the eggs with Kosher salt and pepper. - - Bake the shakshuka. Transfer the skillet to a preheated oven, then bake for 5-7 minutes, or until whites are just set and egg yolks are still runny. - - Finish the shakshuka and serve

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