Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade shakshuka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Shakshuka is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Shakshuka is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have homemade shakshuka using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Shakshuka:
- Take 4 eggs
- Prepare 1 tin tomatoes
- Prepare 2 fresh chillis
- Prepare 1 teaspoon chilli flakes
- Make ready 1 tbps hot sauce
- Get 1/2 onion
- Make ready 2 cloves garlic
- Get 3 bacon strips
- Get 1 tbsp oil
- Take Salt & pepper
- Take 2 bay leaves
- Prepare Toast
Steps to make Homemade Shakshuka:
- Chop onions, garlic, chillis, bacon
- Fry bacon strips in separate pan.
- Tbsp oil in pan. fry onions. Add garlic, chillis, chilli flakes, black pepper. Fry until ready. 7mins ish
- Add tin of toms, bacon, bay leaves, salt, hot sauce. Bring to boil then reduce to medium heat and stew for as long as possible. 20mins minimum.
- Use spoon to make wells in stew and crack eggs into wells. Cover pan and serve when eggs are cooked.
So that is going to wrap this up with this exceptional food homemade shakshuka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
