Recipe of Ultimate Egyptian Shakshuka

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egyptian shakshuka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egyptian Shakshuka is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Egyptian Shakshuka is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egyptian shakshuka using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egyptian Shakshuka:

1. Make ready 2 tablespoon olive oil
2. Get 1 onion, finely chopped
3. Make ready 4 cloves garlic, chopped
4. Get 1 fresh red chilli, seeded and and finely chopped
5. Get 1 medium red or green pepper, chopped
6. Prepare 4 tomatoes
7. Prepare 2 teaspoon ground cumin
8. Make ready 1 teaspoon paprika
9. Make ready 6 eggs at room temperature
10. Make ready 1 tablespoon chopped fresh parsley to serve
11. Make ready Salt and fresh groundly black pepper

Steps to make Egyptian Shakshuka:

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

So that’s going to wrap this up with this special food egyptian shakshuka recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!