Recipe of Favorite Shakshuka Sorta brunch/lunch for 1

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shakshuka sorta brunch/lunch for 1. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shakshuka Sorta brunch/lunch for 1 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shakshuka Sorta brunch/lunch for 1 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:

1. Prepare 2 eggs scramble, poached or fried
2. Take a few slices of courgette
3. Take a few slices yellow pepper
4. Take 1/4 red onion
5. Make ready 2 spring onions
6. Prepare handful cherry toms
7. Prepare sprinkle cumin
8. Take sprinkle ground coriander
9. Get sprinkle of paprika
10. Get 1 garlic clove
11. Prepare salt and pepper
12. Get fresh coriander
13. Make ready sesame or rapeseed oil to cook

Steps to make Shakshuka Sorta brunch/lunch for 1:

1. In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
2. To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
3. Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
4. Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander

So that is going to wrap it up for this exceptional food shakshuka sorta brunch/lunch for 1 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!