Recipe of Jamie Oliver Baked Rice With Salted Fish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked rice with salted fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Rice With Salted Fish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked Rice With Salted Fish is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked rice with salted fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rice With Salted Fish:

1. Get 1 tsp light soy sauce
2. Make ready 1 cup rice with 3 cardamon pod
3. Make ready marinate
4. Get 1/2 cup sweet soy sauce for clay pot
5. Get garnish
6. Take 3 slice salted fish
7. Prepare 1 bunch spring onion
8. Get PORK OPTION 1
9. Take 1 dash meat tenderizer
10. Take 10 small cube soft pork rib
11. Make ready CHICKEN OPTION 2
12. Make ready 6 chicken wing

Steps to make Baked Rice With Salted Fish:

1. bake the salted fish with little oil at 200C for 10 minute then set aside
2. marinated soft pork rib or chicken for half hour
3. in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
4. cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
5. once rice is cook add light soy sauce and cook for another 1 minute serve hot
6. serve rice top pork and salted fish and scallion

So that is going to wrap it up with this exceptional food baked rice with salted fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!