How to Make Award-winning Beef Stew (v2.0)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew (v2.0). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Stew (v2.0) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew (v2.0):

1. Make ready (2.5) Lbs Top or Bottom Round Roast
2. Prepare (10-15) Baby Potatoes
3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Prepare Handful Baby Onions
5. Prepare Handful Cherry Tomatos
6. Take Fresh Thyme
7. Take Fresh Rosemary
8. Make ready Cloves (4) Garlic
9. Make ready (2) Ounces Dark Chocolate
10. Prepare (4) Oz's Tomato Paste
11. Take (2) Tbsp Flour
12. Take Whole Bottle Red Wine
13. Take Salt and Pepper

Steps to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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