Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cup sushi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cup Sushi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cup Sushi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cup sushi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cup Sushi:
- Take 150 g Daikon radish
- Take 50 g carrot
- Make ready 100 ml rice vinegar
- Make ready 2 tablespoon sugar
- Prepare 1 tablespoon honey
- Get 1/2 teaspoon salt
- Prepare Dried kelp
- Prepare Yuzu lemon or lemon zest
- Make ready Sushi
- Prepare 1 bowl cooked rice
- Get cucumber
- Prepare 1 egg
- Take Roast beef
- Make ready salmon
Instructions to make Cup Sushi:
- Shred daikon and carrot. Make vinegar mixture and mix daikon, carrot, kelp and Yuzu zest with vinegar mixture. Keep in ziplock in refrigerator.
- Mix daikon pickles with rice.
- Cut ingredients and put in glass cup.
- Garnish with salmon flower.
- Enjoy šÆšµšš ā©
So that’s going to wrap this up with this exceptional food cup sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
