Simple Way to Prepare Favorite Sweet & sticky wings with classic slaw

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet & sticky wings with classic slaw. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & sticky wings with classic slaw:

1. Take 1 kg chicken wings, tip the top off and cut in a half
2. Make ready 1 tbsp vegetable oil
3. Make ready 2 tbsp white sesame seeds, toasted
4. Get 1 spring onion, thinly sliced for garnish
5. Prepare For the marinated :
6. Get 4 tbsp ketchup
7. Get 4 garlic cloves, crushed
8. Get 3 tbsp sugar
9. Make ready 4 tbsp sweet chilli sauce
10. Get 4 tbsp dark soy sauce
11. Get 1 tbsp Chinese cooking wine (optional)
12. Make ready For the coleslaw :
13. Make ready 1 small cabbage, shredded
14. Take 3 large carrots, grated
15. Take 1 small onion, thinly sliced
16. Take 10 tbsp mayonnaise
17. Prepare 1 tbsp Dijon mustard
18. Prepare 1 tbsp rice wine vinegar
19. Prepare 1 tsp garlic salt

Steps to make Sweet & sticky wings with classic slaw:

1. Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients.
2. Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side.
3. Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat.
4. Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion.
5. Serve with rice or chips and let everyone dig in and help themselves.

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