Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttered carrots with granola. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buttered Carrots with Granola is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Buttered Carrots with Granola is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook buttered carrots with granola using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttered Carrots with Granola:
- Get 1 lb baby carrots
- Get 3/4 stick butter
- Get 1/2 cup brown sugar
- Take 1/2 cup honey
- Prepare 1 cup granola
Instructions to make Buttered Carrots with Granola:
- Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain.
- Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss.
- Garnish with crunchy granola for contrast in texture.
- Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits
So that’s going to wrap it up for this special food buttered carrots with granola recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
