Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ip beef & noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
IP Beef & noodles is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. IP Beef & noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make IP Beef & noodles:
- Prepare 3 lb Chuck Roast
- Make ready 10.75 oz can french onion soup
- Get 10.75 oz can beef consume
- Take to taste Salt and pepper
- Prepare 4 cups beef broth
- Prepare 24 oz bag frozen egg noodles
- Make ready Optional: 1 cup Plain Greek Yogurt
Instructions to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
So that’s going to wrap it up for this special food ip beef & noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
