17/01/2021 18:19

Recipe of Quick Naga Wings

by Keith Ford

Naga Wings
Naga Wings

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, naga wings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Naga Wings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Naga Wings is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook naga wings using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Naga Wings:
  1. Get Oil for cooking
  2. Take 8-10 chicken wings fried
  3. Prepare 1 onion chopped finely
  4. Get 1 tsp salt
  5. Make ready Half tomato chopped finely
  6. Take 2 tbs mr naga (alter to taste)
  7. Get 1.5 tsp chilli flakes
  8. Make ready 1 tsp curry powder (madras and mixed),cumin, coriander powder
  9. Take 1.5 tsp chilli powder
  10. Get 2 tbs chilli sauce (alter to taste)
  11. Make ready 1 tbs white vinegar or lemon juice
  12. Prepare Coriander leaves to top
  13. Make ready Scotch chilli to top
Steps to make Naga Wings:
  1. Fry chicken wings with oil. Season a bit with salt, pepper and few chilli flakes
  2. Chop onion finely and add to separate pan with oil. Sauté until soft on medium to low heat
  3. Add salt, chilli, cumin, coriander and curry powder and mix followed by extra amount of chilli flakes.
  4. Add mr naga sauce and stir. About a minute later add your desired chilli sauce (I used Crucials Extra Hot Chilli). Stir and leave. Chop tomatoes finely and add along with a bit of vinegar or lemon juice.
  5. Add in your chicken wings (breaded, fried, grilled etc. Mine is very basic.) Leave on low heat and add lid and let cook for 18-20 minutes. After around 8 minutes stir again and put lid back on.
  6. Garnish with fresh coriander and small amount of scotch chilli (optional), turn of the heat and let it sit for 5 minutes before eating. Enjoy with ketchup or simple yoghurt / cream dip. :)

So that’s going to wrap this up with this special food naga wings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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