Recipe of Super Quick Homemade Wings of Fire

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wings of fire. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have wings of fire using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wings of Fire:

1. Make ready 10-15 Fresh Chicken wings(cut into drums and flats)
2. Make ready 2 Large Sweet Potato (cut into fries)
3. Prepare Wings Marinade Ingredients
4. Take 2 Tbsp Hot Paprika
5. Prepare 1 Tbsp Cajun Seasoning
6. Take 1 Tsp Chilli Flakes
7. Get 1 Tbsp Dried Mixed Herbs
8. Prepare 1 Tbsp Worcestershire Sauce
9. Make ready 1 Tsp Vegetable Oil
10. Get Seasoning (Salt&Black Pepper)
11. Get Other Ingredients
12. Get 1 Large Orange (Juice only)
13. Get 1 Red Onion
14. Prepare 2 Tbsp Maple Syrup
15. Take 2 Scotch Bonnets(Chopped
16. Make ready 1 Tbsp Sun Dried Tomato Pesto
17. Make ready 1 Tsp Tomato Purée

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Instructions to make Wings of Fire:

1. Combine all the marinate ingredients in a bowl and mix thoroughly. Add the wings to the bowl and leave to rest for 10 minutes. Meanwhile preheat the oven at 200’C. Prep the potato and leave to soak in cold salted water for 5-10 minutes
2. Shallow fry the wings(brown the skin) for 3-5 minutes. Transfer to a foil lined oven tray: place in the middle rack in the oven and cook for 20-25 minutes. In the same pan(used for the shallow frying the wings) add the potatoes fries(drained) and sprinkle a Tsp of hot paprika and mixed herbs and fry for 5-8 minutes. Transfer to a foil lined oven tray and cook for 12-15 minutes.
3. In a saucepan, sweat the red onions and scotch bonnets for 3-5 minutes(medium heat).Stir in the pesto, tomato purée and maple syrup and simmer for 2 minutes. Add the orange juice and reduce for 3-5 minute. Once the wings are cooked, combine and mix completely (coating). Season and garnish.
4. Serving Suggestion

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