Recipe of Quick Bill's Beef Jerky

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bill's beef jerky. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bill's Beef Jerky is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bill's Beef Jerky is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bill's Beef Jerky:

1. Get (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Get (1) Bottle Soy Sauce
3. Prepare (2) Tbsp Teriyaki Sauce
4. Get (1) Cup Brown Sugar
5. Take (1) Tbsp Pepper
6. Prepare (3) Tbsp Red Pepper Flakes
7. Make ready (1/4) Tsp Cayenne Pepper

Steps to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

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