Steps to Make Ultimate Authentic Roast Beef

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, authentic roast beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Roast Beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Authentic Roast Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic roast beef using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Roast Beef:

1. Take 600 to 800 grams Beef (a lean cut - roast, sirloin etc.)
2. Prepare 2 clove 〇 Garlic
3. Prepare 1 〇 Black pepper (coarsely ground)
4. Make ready 1 〇 Salt
5. Make ready For the gravy:
6. Take 1 Onion, carrot, celery and other aromatic vegetables
7. Make ready 50 ml Red wine
8. Make ready 300 ml Water (or fond de veau)
9. Prepare 1 Soup stock granules (or bouillon cube)
10. Take 1 dash Salt and pepper

Steps to make Authentic Roast Beef:

1. Take the meat out of the refrigerator 2 to 3 hours before you plant to cook it to make it come to room temperature.
2. Rub the garlic and pepper into the beef well. Rub salt into the meat just before you cook it.
3. Heat some oil in a frying pan and brown the surface of the meat evenly. Do this quickly over high temperature to seal in the juices.
4. Line a baking sheet with aluminium foil, put on some thinly sliced aromatic vegetables, and put the meat on top.
5. Roast for 20 to 30 minutes in a 180°C oven. Turn over once.
6. When the meat is done, take it out of the oven and wrap it tightly in aluminium foil. Let rest for 30 minutes to an hour.
7. To make the gravy: Put the aromatic vegetables used to roast the beef in the frying pan you brown the meat in, juices and all, scraping the foil.
8. Add red wine and water, and simmer for about an hour. Strain through a strainer, add the soup stock, and season with salt and pepper
9. Pour the gravy over the roast beef to serve.
10. It goes well with watercress salad and potatoes.

So that’s going to wrap this up for this special food authentic roast beef recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!