Steps to Make Jamie Oliver Golden Syrup Flapjack with Raisins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, golden syrup flapjack with raisins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Golden Syrup Flapjack with Raisins is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Golden Syrup Flapjack with Raisins is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Golden Syrup Flapjack with Raisins:

1. Make ready 200 g Oats
2. Take 200 g Granola – or more oats (depending on or crunchy or moist you want)
3. Prepare 100 g Raisin – or dried fruits/crushed nuts/ or more oats
4. Get 250 g Butter – or Magarine/Peanut butter/chocolate spread
5. Get 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
6. Make ready 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
7. Make ready 3 Tbsp Water

Instructions to make Golden Syrup Flapjack with Raisins:

1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
3. Add your raisins and stir.
4. Add 3tbsp water and mix well,
5. Add your ungrounded oats and granola and stir well.
6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
7. Lightly grease a baking tin with butter and spoon in all the mixture.
8. Using the back of a spoon press into the corners so the mixture is fla.
9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
10. Chill the fridge for about 30mins then portion

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