Recipe of Homemade Fried Fish in Salted Black Beans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried fish in salted black beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried dace with salted black beans is a canned food of Chinese origin. Cirrhinus molitorella (dace) is a fish from the Pearl River in China 'Dace' is a trade name of Cirrhinus molitorella while black beans. It is very salty, and you can even eat the bones. It sounds strange, but if you like salty goodness then you will LOVE this black bean fish.

Fried Fish in Salted Black Beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried Fish in Salted Black Beans is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Fish in Salted Black Beans:

1. Make ready A. Fish
2. Take 700 g small sardines
3. Get 2 tsp turmeric powder
4. Get 2 tsp chicken seasoning powder or 1 tsp salt
5. Prepare B. 180 g Salted Black Beans
6. Prepare C. Sauce - Mixed & Combined
7. Get 2 tbsp dark soy sauce
8. Prepare 1 tbsp light soy sauce
9. Make ready 1 tbsp sweet soy sauce
10. Get 2 tsp sesame oil
11. Prepare 1 1/2 C water
12. Get D. Sautéed
13. Take 1/4 C cooking oil
14. Get 1 tbsp FINELY JULLIENED Ginger
15. Get E. Seasonings
16. Take 1 tbsp sugar
17. Take 1/2 tsp - 1 tsp chicken seasoning powder

Pan fried the fish with a little olive oil in a non-stick pan till both sides are lightly browned and cooked. Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant. Add the black beans and fry for another minute. Pour the sauce over the fish pieces, garnish.

Steps to make Fried Fish in Salted Black Beans:

1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
4. C - Mix and combine ingredients in C. Put aside.
5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

Add the black beans and fry for another minute. Pour the sauce over the fish pieces, garnish. Anyway, this is my stir-fried fish fillet with black bean sauce. Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the United States. I used sole fillet for this dish.

So that is going to wrap it up for this exceptional food fried fish in salted black beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!