Simple Way to Prepare Gordon Ramsay Masala Fish Fry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala fish fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is one of the traditional seafood of Mangalore. A shallow fried fish is immersed in spicy and tangy masala paste and served along with red rice and. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. I have already posted fish fry recipe….

Masala Fish Fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Masala Fish Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala fish fry using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Fish Fry:

1. Make ready To fry Oil
2. Take To Marinate:
3. Get 5 Fillets King fish
4. Make ready 1 Tbsp Yogurt
5. Get 1/4 Tsp Turmeric powder
6. Prepare 1 Tsp Chilli powder
7. Prepare 1/2 Tsp Coriander powder
8. Get As needed Salt
9. Prepare To Grind:
10. Make ready 1 Tsp Coriander seeds
11. Take 1/2 Tsp Fennel seeds
12. Prepare 1/4 Tsp Whole black pepper
13. Take 1/4 Inch Cinnamon
14. Make ready 1 Clove
15. Prepare 5 Shallots
16. Prepare 3 Garlic cloves

What type of fish can be used for fish fry with masala? This is the best masala fish fry recipe. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer.

Instructions to make Masala Fish Fry:

1. Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
2. Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
3. Serve hot with some lemon wedges.

This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. The fish gets seasoned well and turns out super flavorful. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. Masala Fish Fry Recipe / Spicy Fish Fry Recipe.

So that is going to wrap it up for this exceptional food masala fish fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!