Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked dried mackerel fish gravy and white rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Dried Mackerel Fish Gravy and White Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoked Dried Mackerel Fish Gravy and White Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Pairing fish with rice might not seem like a very original idea. Choose smoked mackerel as your fish du jour. Smoked fish is perfect for Nigerian Okra Soup, Concoction Rice and Abacha (African Salad). The good thing is that this fish is available everywhere in the world.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Prepare 500 g Rice
- Make ready Gravy
- Prepare Smoked Dried Fish
- Get Salt 1tbs(2tbs)for washing rice
A smoked mackerel fishcake is this and more. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy. I often have smoked/peppered mackerel with an asian stirfry or rice, I put some Try putting a little peanut oil over the fish before zapping in the micro or oven reheating, makes a big difference. Have you tried Lidls smoked mackerel as they are pretty moist and precooked peppered and unpeppered.
Instructions to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!
I often have smoked/peppered mackerel with an asian stirfry or rice, I put some Try putting a little peanut oil over the fish before zapping in the micro or oven reheating, makes a big difference. Have you tried Lidls smoked mackerel as they are pretty moist and precooked peppered and unpeppered. Check out our hearty smoked mackerel salad with crunchy apple and vibrant beetroot. Pile the spelt onto a serving plate, add the beetroot, mackerel pieces and apple matchsticks, and drizzle over the dressing. Back here in the States, smoked fish of various sorts have been popping up on menus in novel ways.
So that’s going to wrap this up with this special food smoked dried mackerel fish gravy and white rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
