Steps to Make Homemade Flour coated fish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flour coated fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello everybody, welcome back to Mama's Kitchen. Today I'll be sharing my flour coated fried fish recipe with you. Fish as we all know is always delicious. Buy wholesome fish flour on Alibaba.com at unbeatable prices and witness instant health benefits.

Flour coated fish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Flour coated fish is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook flour coated fish using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flour coated fish:

1. Get Mackerel (a.k.a Titus)
2. Make ready Flour
3. Prepare Salt
4. Get cube Seasoning
5. Get Paprika or Yaji (seasoned ground pepper)
6. Take Ginger powder (optional)

The fish can be coated, covered, and chilled up.. Shake off excess flour - coat well in flour but vigorously shake off excess (too much flour = crispy. Coating with flour and/or bread contains - there is no getting around it - gluten. A perfect alternative when coating fish - or any other food - is chickpea flour.

Instructions to make Flour coated fish:

1. Cut the mackerel into desired size, remove the innards, wash and keep in a strainer for all the water to strain out. Place on a kitchen towel to dry. Its very important the fish is not wet.
2. Sieve the flour, add the ginger, paprika or yaji, salt and seasoning cube (maggi, royco or knorr) to the flour
3. Place a pot of oil on the fire and let it get hot then roll the fish in the seasoned flour before placing it gently into the hot oil. Once fried, remove from the oil and let cool for a little bit before serving.

Coating with flour and/or bread contains - there is no getting around it - gluten. A perfect alternative when coating fish - or any other food - is chickpea flour. If you get the surface golden brown and. This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.

So that’s going to wrap this up for this exceptional food flour coated fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!