Recipe of Award-winning Mackerel Fish Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel fish curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Clean the fish well and wash in plenty of water. Find mackerel fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized.

Mackerel Fish Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mackerel Fish Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mackerel fish curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mackerel Fish Curry:

1. Get 1/2 kg Mackerel Fish
2. Make ready For Paste-
3. Prepare 2 green chillies
4. Get 2 tbsp mustard seeds
5. Take 1" Ginger
6. Get 1 tsp Turmeric powder
7. Take 1 tbsp Red chilli powder
8. Make ready 1 tbsp Salt to taste
9. Make ready 2 tbsp Mustard Oil for frying

To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Mackerel is a healthy and tasty Fish. This fish curry is one of the most amazing fish curries you will ever taste. Made with a stick of Ceylon Cinnamon, a lovely selection of spices with or without chilli and a can of tasty Mackerel canned fish.

Instructions to make Mackerel Fish Curry:

1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
2. Grind ginger, green chilli and mustard seeds.
3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

This fish curry is one of the most amazing fish curries you will ever taste. Made with a stick of Ceylon Cinnamon, a lovely selection of spices with or without chilli and a can of tasty Mackerel canned fish. Yellow curry, Panang curry with Grilled Saba fish. Mackerel Spicy and Sour Soup Thai Food Hot Spicy dish this for Maincorse delicious Goodtasty meal decorate carved chili, Corainder and Kaffer. Try this delicious fish curry recipe, full of all of the fresh flavours of Malaysia.

So that is going to wrap this up for this special food mackerel fish curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!