Recipe of Speedy Bangda(mackerel)fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bangda(mackerel)fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bangda(mackerel)fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bangda(mackerel)fry is something that I have loved my entire life.

Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices. Bangda fish is full of meats and has bones.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bangda(mackerel)fry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bangda(mackerel)fry:

1. Take 3 Bangda(mackerel)
2. Prepare 1 tsp turmeric powder
3. Prepare 2 tsp Red chilli powder
4. Get as per taste Salt
5. Get 1/2 Lemon
6. Get 3 tsp gram flour
7. Prepare 1 tbsp Suji
8. Take 3-4 Kokum
9. Take 1 tsp Ginger garlic paste
10. Prepare as required Oil for frying

Apply salt, red chili powder and turmeric evenly in the slits. Roll the fish in rice powder and shallow fry in small batches, without overcrowding the pan, for two to three minutes. Bangda fry is crispy fish fry made from marinating Mackerel fish with Indian spices. the fish in the pan from both the sides - Bangda Fish Fry is ready to be served. Being a Maharashtrian and a Indian Mackerel or more commonly known as Bangda in Maharashtra is one such species of fish that.

Steps to make Bangda(mackerel)fry:

1. Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water).
2. Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes
3. Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon

Bangda fry is crispy fish fry made from marinating Mackerel fish with Indian spices. the fish in the pan from both the sides - Bangda Fish Fry is ready to be served. Being a Maharashtrian and a Indian Mackerel or more commonly known as Bangda in Maharashtra is one such species of fish that. PagesBusinessesFood & drinkSupermarket/Convenience storeFish marketFishBasket.aeVideosBangda Fish Fry Mackerel Fish - Goan Style Fish Fry Recipe. The Mackerels need to be cleaned, the heads chopped, fins cut and the gut removed.

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