Simple Way to Prepare Award-winning Kerala Style Fish Fry Meen Varuthathu

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala style fish fry meen varuthathu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kerala Style Fish Fry Meen Varuthathu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kerala Style Fish Fry Meen Varuthathu is something that I have loved my entire life. They’re fine and they look wonderful.

Recipe for this Fried fish (meen varuthathu) is simple, tasty, and this is how the Malayali people make it. Each and every Keralite people's home have their. To begin making the Meen Varuthathu Recipe - Kerala Style Fish Fry, wash and clean the fish well. Make sure to fry the fish over medium low heat so that they crisp up.

To begin with this recipe, we have to prepare a few ingredients. You can cook kerala style fish fry meen varuthathu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Fish Fry Meen Varuthathu:

1. Make ready 6 pieces king mackerel or pomfret
2. Prepare as needed Coconut oil
3. Take 2 tbsp kashmiri red chilli powder
4. Take 1/2 tsp turmeric powder
5. Prepare 1/2 tsp black pepper powder
6. Take 1 tsp coriander powder
7. Take to taste Salt
8. Prepare 1 tbsp lemon juice
9. Make ready 1 tbsp garlic paste

Fish Fry Recipe and how to make it Kerala-style. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. especially the recipe for marinating the fish. Make gashes in the fish pieces and marinate the pieces with the ground paste. Keep the marinated fish for half an hour.

Steps to make Kerala Style Fish Fry Meen Varuthathu:

1. In a mixing bowl add garlic paste, red chilli, turmeric, black pepper, coriander, salt, oil, lemon juice mix well.make a thick paste.
2. Apply the paste to the pieces of fish.
3. Heat a frying pan with the oil, add the curry leaves, then immediately add the fish and fry them in coconut oil on a medium flame.
4. Kerala Style Fish Fry is ready.

Make gashes in the fish pieces and marinate the pieces with the ground paste. Keep the marinated fish for half an hour. Heat oil in a pan and shallow fry the fish pieces. Serve with onion rings and a slice of lime. How to make Kerala Fish Fry (Meen Varathathu).

So that’s going to wrap this up with this exceptional food kerala style fish fry meen varuthathu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!