Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nigeria fish roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling. It is so easy to make. How to make Nigerian Fish Rolls [Video]. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.
Nigeria Fish Roll is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Nigeria Fish Roll is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook nigeria fish roll using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nigeria Fish Roll:
- Get 2 cups all purpose flour
- Get Take 4 teaspoon margarine
- Get 2 tsb Yeast
- Get 1 Egg
- Get Margarine
- Get 2 tablespoon sugar
- Get Milk
- Get mackerel fish
- Get Onions
- Prepare Seasonings
- Make ready Salt
- Make ready Chill pepper (powder)
- Take 6-8 tablespoon water
- Get Vegetable oil for frying
I couldn't be caught touching fish roll with a long pole. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery, salons The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and stuffed with fish. Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Although much less popular as it was previously, you may still find a great.
Steps to make Nigeria Fish Roll:
- Mix all the dry ingredients together
- Add margarine to the above, make sure the margarine is well incorporated into the flour - Add egg and water, the water should be added bit by bit so the dough won't get too watery - Keep and cover the dough aside for 20-30minute - To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel - Mix the mackerel with chopped onions,pepper - Roll the dough on a flat surface and cut into triangle shape and fill it
- The cut dough with the mackerel and roll until sealed - Pour the vegetable oil into frying pan, Fry on a medium to high heat - Fry until golden brown - It ready to serve
Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Although much less popular as it was previously, you may still find a great. Legit.ng News FISH ROLL RECIPE this traditional meal has a lot of varieties, we have tried. There is nothing complicated about how to cook a delicious Nigerian fish roll. Nigerian Fish Rolls (very crispy)(CLASSIC RECIPE) Nigerian food tv Подробнее.
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