Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot leaves thai omelette (cha-om tord). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot leaves Thai omelette (Cha-om Tord) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Prepare 1 big bunch of carrot leaves
- Get 2 eggs
- Make ready 1 tbsp soysauce or fishsauce
- Get Pinched of black pepper
- Prepare 4 tbsp vegetable cooking oil
Steps to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
So that’s going to wrap it up for this exceptional food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
