Step-by-Step Guide to Prepare Homemade Meen Mulakittath / Fish Masala

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meen mulakittath / fish masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Masala Curry prepared in my Village by Grandma This video is about making of fish mulakittath or Fish Vayichathu in Kerala's authentic Style. Hi friends, This video explain how to make delicious kerala fish curry.it goes well with steamed rice ,kappa . It is cooking recipes or Malayalam curyy recipe by home recipes tasty curry recipe Malayalam Kerala style fish curry recipe in Malayalam or nadan fish curry recipe

Meen Mulakittath / Fish Masala is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Meen Mulakittath / Fish Masala is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook meen mulakittath / fish masala using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meen Mulakittath / Fish Masala:

1. Prepare 4 Mackerel
2. Make ready 1/4 Cup Chilli Powder
3. Make ready 5-6 Garlic Cloves
4. Make ready 1 inch Ginger
5. Make ready 1 tsp Coriander Powder
6. Get as per taste Salt
7. Get as required Vinegar
8. Prepare Few curry leaves
9. Make ready as required Coriander leaves

Now add in fish pieces and toss well in the masala. Pour in some water and tamarind pulp. Hi Seems like a good fish curry , but as of my knowledge the authentic Kerala fish curry or meen mulakittatu doesn't need methi leaves and cumin seeds in it.. Meen curry/fish curry/thrissur style restaurant meen curry/how to cook/kerala meen curry chilli gobi/how to make chilli gobi/easy/tasty മുരി.

Instructions to make Meen Mulakittath / Fish Masala:

1. In a blender add three tablespoons of Red Chilli powder, 5-6 gralic cloves, small ginger, add water and blend well. Make two batches
2. In a big bowl, add the blended mixture, salt, coriander powder, vinegar and mix well. - Make slits in the mackerel, and marinate the fish with the masala and keep it for 2 hours. In a pan add some oil and fry the fishes.
3. In a pan add some oil, add some curry leaves and mix the second batch of masala, and add the fried fish and cook it in low flame for 2-3 minutues on each side. Serve it with coriander leaves.

Hi Seems like a good fish curry , but as of my knowledge the authentic Kerala fish curry or meen mulakittatu doesn't need methi leaves and cumin seeds in it.. Meen curry/fish curry/thrissur style restaurant meen curry/how to cook/kerala meen curry chilli gobi/how to make chilli gobi/easy/tasty മുരി. Meen mulakittathu - Red chilli fish curry. Now immediately add little water and mix the masalas well to a paste. Then add kokum along with water.

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