Recipe of Ultimate Spanish Mackerel in Spicy Black Beans

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spanish mackerel in spicy black beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spanish Mackerel in Spicy Black Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spanish Mackerel in Spicy Black Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spanish mackerel in spicy black beans using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel in Spicy Black Beans:

1. Take A. Fried
2. Make ready 5 slices spanish mackerel
3. Get 1 tsp turmeric powder
4. Make ready 1 tsp seasoning powder/ salt
5. Make ready B. Sautéed
6. Make ready 1/3-1/2 C finely minced brown onion
7. Prepare 2 big red chilies - thinly sliced
8. Prepare 3 tbsp Salted black beans
9. Take 1 tsp light/dark soy sauce
10. Make ready 1 tsp sesame oil
11. Take 2 tsp sugar (or to taste)
12. Get 2 tbsp water
13. Make ready C. Garnish (optional)
14. Prepare 1-2 tbsp chopped coriander leaves

Instructions to make Spanish Mackerel in Spicy Black Beans:

1. A - Season fish with turmeric powder and seasoning powder/salt. Heat enough oil in a pan and deep fry fish until well done. Put aside.
2. B - Sauté brown onion and chili until aromatic. Add the rest of the ingredients in B. Stir and mix.
3. Next, Adjust seasoning accordingly. Add fish and mix well. Turn the heat off and transfer to serving plate/bowl. Garnish. Serve with warm rice.

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