Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pepper okro. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pepper Okro is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pepper Okro is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pepper okro using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper Okro:
Get Okro 200g Beef Fish(Titus/mackerel, dry fish and stock fish)
Take Prawns(optional) Red oil(palm oil) 2 cooking spoon pepper
Prepare onion (one medium size) Pumkin or spinach Crayfish
Get Salt and seasoning
Instructions to make Pepper Okro:
An hour before preparation of soup, boil the stock fish and the dry fish for 20mins and leave to soak for some time. - Grate the okra fingers, you can cut but i prefer the grating because the tinnier the cut the more it will draw. - If you prefer the pumkin
Wash and cut into tiny pieces, for places you can only get spinach, defroze and cut into pieces - Ground the crayfish and pepper - Add the beef, onion and the seasonings to the stockfish and cook till done. - Add the red oil and melt if its congealed,start frying the grate okra to start the drawing process, add meat stock bit by bit and make sure this frying do not exceed 5mins to avoid over cooking the okra.
Add the vegetables, crayfish, pepper, the cooked meat and stockfish, salt to taste. Then stir very well.Cover the put and leave to cook for few minutes and its ready - You can serve with cassava fufu, pounded yam, or semolina
So that is going to wrap this up for this special food pepper okro recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!