Simple Way to Make Speedy Mackerel Spring Roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel spring roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mackerel Spring Roll is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mackerel Spring Roll is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook mackerel spring roll using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mackerel Spring Roll:

1. Make ready 1 can cooked Mackerel (190g) or Tuna
2. Prepare 1 small onion
3. Get 20 g green onion
4. Get 3 tablespoon mayonnaise
5. Get Black pepper
6. Take 10 spring roll sheets

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Steps to make Mackerel Spring Roll:

1. Mackerel can
2. Shred onion and chop green onion. Drain canned mackerel softly.
3. Mix all with mayonnaise and black pepper.
4. Wrap mackerel mixture with spring roll sheet.
5. Stick the end of sheet with flour water.
6. Fry spring rolls in 180°c 1cm deep oil till the color turns good brown.
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So that is going to wrap it up with this exceptional food mackerel spring roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!