Recipe of Speedy Smoked mackerel pate

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked mackerel pate. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture. Try our smoked mackerel pate recipe for a delicious starter.

Smoked mackerel pate is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoked mackerel pate is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook smoked mackerel pate using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked mackerel pate:

1. Get 250 gms smoked mackerel fillets skinned
2. Get 250 gms cream cheese
3. Get juice of one lemon
4. Make ready 2 tablespoons finely chopped dill
5. Make ready 1 teaspoon smoked paprika
6. Make ready salt and pepper

See more ideas about Smoked mackerel, Smoked mackerel pate, Mackerel pate. This smoked mackerel pâté is bursting with contrasting flavours of earthy smoked fish, fresh, clean parsley. Serve on crackers or granary bread for a healthy lunch. Smoked mackerel gives wonderful flavour to this recipe.

Instructions to make Smoked mackerel pate:

1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
2. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
3. Refrigerate until needed.
4. Serve with toast or french bread.

Serve on crackers or granary bread for a healthy lunch. Smoked mackerel gives wonderful flavour to this recipe. Serve with crackers, toast or fresh crusty bread. The pâté can be made milder by the addition of more mascarpone or cream cheese. Quite simply the easiest pâté I've ever made.

So that’s going to wrap this up with this special food smoked mackerel pate recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!