Recipe of Super Quick Homemade Mackerel fish sambal puff pastry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The ingredients needed to make Mackerel fish sambal puff pastry: Take Puff pastry (ready roll). The ingredients needed to make Mackerel fish sambal puff pastry Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia.

Mackerel fish sambal puff pastry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mackerel fish sambal puff pastry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish sambal puff pastry:

1. Prepare Puff pastry (ready roll)
2. Make ready 1 Mackerel in tomato puree (can)
3. Prepare Onion 1 diced
4. Make ready 1 tsp Garlic & Ginger paste
5. Prepare Curry leaves few
6. Make ready 2 tbls Kashmiri chilli powder
7. Make ready 1 tbls Garam masala
8. Take 1 tsp Turmeric powder
9. Take to taste Salt
10. Get to taste Sugar
11. Prepare Lemon juice

Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy. Most mackerel is currently sustainable, so we don't need to. Thaw the frozen puff pastry sheet as instructed.

Steps to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Most mackerel is currently sustainable, so we don't need to. Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like. Place the thawed pastry sheet on to the lightly flour surface. An excellent blend of salmon, pesto, spinach and puff pastry.

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