Recipe of Jamie Oliver Otak Otak Ikan Tenggiri

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, otak otak ikan tenggiri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Otak otak ikan merupakan makanan khas pulau bangka, olahan daging ikan yang dibungkus daun pisang ini pasti bikin ketagihan, sekarang anda tak perlu jauh. Otak-otak Ikan Tenggiri sebagai penganan khas Palembang ini sangat populer dan digemari. Daging ikan yang dihaluskan dicampur sedikit tepung kanji dan santan, menghasilkan penganan yang kenyal lembut dan gurih dengan pelengkap sambal kacang. Satu panganan lezat yang sulit ditolak, itu adalah resep otak-otak ikan tenggiri kukus yang akan kubagi berikut ini.

Otak Otak Ikan Tenggiri is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Otak Otak Ikan Tenggiri is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Otak Otak Ikan Tenggiri:

1. Make ready 150 g mackerel fillet
2. Take 50 ml coconut milk
3. Prepare 1 egg white
4. Get 1 clove garlic
5. Prepare 1 shallots
6. Prepare 1 tbsp tapioca flour
7. Make ready 1 tsp salt
8. Prepare 10 pieces banana leaves

Otak - otak ini sangat bagus dikonsumsi oleh anak - anak karena mampu menambah. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Haluskan ikan tenggiri dan es batu dengan blender, lalu sisihkan di dalam mangkuk. Haluskan bawang putih dan bawang merah, lalu masukkan ke adonan ikan bersama dengan putih … Otak-otak ikan tenggiri enak dicocol dengan saus kacang.

Instructions to make Otak Otak Ikan Tenggiri:

1. In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
2. Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
3. Steam otak otak for about 10 minutes and set a side.
4. Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.

Haluskan ikan tenggiri dan es batu dengan blender, lalu sisihkan di dalam mangkuk. Haluskan bawang putih dan bawang merah, lalu masukkan ke adonan ikan bersama dengan putih … Otak-otak ikan tenggiri enak dicocol dengan saus kacang. Lihat juga resep Otak otak pedas manis mantap enak lainnya. Otak-otak ada banyak ragamnya, ada otak-otak bandeng, otak-otak ikan tenggiri dan lain sebagainya. Pada dasarnya otak-otak merupakan olahan ikan yang dipadukan dengan aneka bumbu serta bahan perekat berupa telur atau tepung.

So that is going to wrap it up for this special food otak otak ikan tenggiri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!