Step-by-Step Guide to Make Jamie Oliver Curry Mackerel Don

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry mackerel don. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mackerel curry is a delicious Goan style preparation. It is known as bangdyache hooman in Konkani. Served with steamed rice, this Goam mackerel fish curry tastes delicious. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Gaming, Tablets & more.

Curry Mackerel Don is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Curry Mackerel Don is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry mackerel don using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Mackerel Don:

1. Prepare 1 can (125 g) Mackerel
2. Take 1/4-1/2 Onion *thinly sliced
3. Prepare 1 clove Garlic *finely chopped
4. Make ready Green Vegetable such as Spinach, Kale, Cabbage, etc
5. Take 1/2 tablespoon Oil
6. Get 1 pinch Salt
7. Prepare 1 teaspoon Curry Powder
8. Get 2 tablespoons Sake (Rice Wine) OR Water
9. Get 1 teaspoon Soy Sauce
10. Prepare 1 serving Freshly Cooked Rice

You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum Marinate the Mackerel's with the masala mentioned above for marinating and keep it aside for atleast. Make the most of mackerel: you're just six easy steps away from a fabulous Indian fish supper. Add coriander, cumin, turmeric, curry leaves, salt and sugar. Mackerel is common along the Arabian Sea coastline, and is widely consumed in the states of Kerala, Karnataka, Goa and Maharashtra.

Steps to make Curry Mackerel Don:

1. Drain the Canned Mackerel and discard the brine or water.
2. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
3. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute, and let all combined well.
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.

Add coriander, cumin, turmeric, curry leaves, salt and sugar. Mackerel is common along the Arabian Sea coastline, and is widely consumed in the states of Kerala, Karnataka, Goa and Maharashtra. Bangude (ಬಂಗುಡೆ), in Tulu, Konkani, Kannada and in the various. Mackerel's firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn. Typical Goan masala makes this mackerel curry absolutely irresistible.

So that is going to wrap it up for this exceptional food curry mackerel don recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!