Recipe of Homemade Santa Maria-style Tri-Tip Beef Roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, santa maria-style tri-tip beef roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. Make ready 2-2.5 Lbs. Tri-tip beef roast
2. Make ready 2 tsp. Salt
3. Get 2 tsp. Black pepper, ground
4. Take 2 tsp. Garlic powder
5. Prepare 1.5 tsp. Paprika
6. Make ready 1 tsp. Onion powder
7. Take 1 tsp. Rosemary, dried/crushed
8. Prepare .25 tsp. Cayenne pepper
9. Take .33 C. Red Wine Vinegar
10. Prepare .33 C. Vegetable/cannola oil
11. Make ready 4 cloves Garlic, crushed/minced
12. Make ready .5 tsp. Dijon Mustard

Instructions to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that is going to wrap it up for this exceptional food santa maria-style tri-tip beef roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!