Steps to Prepare Perfect Lamb Mandi Pulao

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb mandi pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb Mandi Pulao is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lamb Mandi Pulao is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lamb mandi pulao using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Mandi Pulao:

1. Make ready 1 kg Lamb Meat (shoulder and leg pieces)
2. Make ready 750 gm Rice
3. Prepare 4 Tomatoes
4. Get half cup or less Oil
5. Make ready 1 big onion
6. Prepare 3 tbsp Coriander seeds
7. Take 3 tbsp Cumin seeds
8. Make ready 2 tbsp Black peppercorns
9. Prepare 3-4 Whole cardamom
10. Take 1 tsp Cloves
11. Take 1 tbsp Cinnamon
12. Take half tsp Turmeric
13. Prepare 1 tsp Red Chilli powder
14. Get 1 tsp Black pepper
15. Take to taste Salt
16. Make ready 2 to 3 Bay Leaf
17. Get 2-3 Green chillies
18. Take half bunch Green coriander
19. Get 2 tbsp Ginger garlic paste
20. Get 3 to 4 Garlic cloves

Steps to make Lamb Mandi Pulao:

1. Grind all whole spice into a fine powder.
2. Take lamb meat pieces add ginger garlic paste, 4 tbsp of grinded spice, lemon juice, salt and red chillies. Rub the spice over meat and marinate it for one hour.
3. In a pot take oil and fry thinly sliced onion until golden brown. Remove the fried onion from oil and keep aside in same oil add 1 tsp black cumin seed, bay leaf 3 to 4 cloves, 1 piece of Cinnamon stick fry little then added crushed garlic.
4. Now add meat marinated pieces of lamb and fry until meat changes it color and water release by meat has dried.
5. Now add 2 to 3 glass of water and cook until meat tenderize. Remove the tender pieces of meat from broth.
6. In same broth add more water and cook the rice until done. Rice should be washed and. Soaked before.
7. In blender blend tomatoes, green chillies and coriander leaves into a fine paste.
8. In pan take little oil add blended paste. Cook until extra water dries now add 3 tbsp of grinded spices, salt and lemon juice. Cook well until oil separated.
9. Add tenderize meat in tomato paste and adjust spice as per taste like add more salt or chilli if needed.
10. Cook this gravy for few minutes and then spread it over rice. put fried onion and sprinkle 1 tsp grinded spice and keep it on low flame and cook for 15 minutes.
11. Serve with salad and tomato sauce.

So that’s going to wrap it up for this exceptional food lamb mandi pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!